The ISO 9001 standard is related to quality management systems and designed to help organizations ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to the product.

ISO 14000 is a standard related to environmental management that exists to help organizations (a) minimize how their operations (processes etc.) negatively affect the environment (b) comply with applicable laws, regulations, and other environmentally oriented requirements, and (c) continually improve in the above.

The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements: (a)interactive communication (b)system management (c)prerequisite programs
(d)HACCP principles

Hazard analysis and critical control points is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

Good manufacturing practices are production and testing practices that helps to ensure a quality product. The ultimate goals are of safeguarding the health of the customer as well as producing good quality products.

The Global Recycle Standard (GRS) was originally developed by Control Union Certifications (CU) in 2008. This standard is intended for companies that wish to make a content claim on the amount of recycled material in the final product. The GRS is based on a tracking and tracing principle used for certified products.

OHSAS 18001 is a British Standard for occupational health and safety management systems. It exists to help all kinds of organizations put in place demonstrably sound occupational health and safety performance. It is widely seen as the world’s most recognized occupational health and safety management systems standard.

5S is a workplace organization method that uses a list of five Japanese words: seiri, seiton, seiso, seiketsu, and shitsuke. In English, it means: Sorting, Stremlining, Systematic Cleaning, Standardize, Sustain. The list describes how to organize a work space for efficiency and effectiveness by identifying and storing the items used, maintaining the area and items, and sustaining the new order.